5th and 6th class enjoyed making rice crispy buns today as part of their procedural writing. We also explored the changing characteristics of the tasty chocolate as we melted it from a solid to liquid. We hope they taste as good as they look!
5th and 6th class enjoyed making rice crispy buns today as part of their procedural writing. We also explored the changing characteristics of the tasty chocolate as we melted it from a solid to liquid. We hope they taste as good as they look!